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Re: Any tips for split chicken thigh/drumsticks vs spatchcock whole chicken?
@Sirk98 Chicken is my favorite thing in the world to cook, and I sure love thighs and wings. I do them both about the same temp, around 275-300 raised direct. I cook thighs about an hour skin up, and…3 · -
Re: Turkey Leg Internal Temp?
Turkey legs can be delicious, though. there are lots of tendons and cartilage. Personally, I'd be looking for 185-190. Have fun with the family, and happy cooking. Chris1 · -
Re: Fun at DizzyFest 11 (Pics heavy)
So glad you made it out!! Thanks much for the kind words and hope to see you again soon. Great pics! We're all about out of steam. What a great fest it was! Chris1 · -
Re: Thank you LawnRanger, New GridLifter with bottle opener
Mickey I am lucky to have numerous grid lifters since way back when buddy Lawn made the first. It is an extension of my arm, and I have a list of at least a dozen things I use it for. Anyone who can …2 · -
Re: Sous vide medium-rare burgers?
I dunno about thèse sous vide burgers. I do love the idea of sous vide, but the Egg cooks a perfect burger by searing on one side, flipping, and searing on the other side. I mean, it's done. Unl…1 ·
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